This video, from North Canterbury Vineyards, tells an inspiring story of a food forage banquet.
Perhaps we could do something similar in Northland for the Local Food Northland conference on Monday and Tuesday, 13 and 14 February? Those registering for the conference could join the forage the weekend before. There are deer in the hills here I’m told by a reliable source. There is plenty of fish in the sea in February, lots of blackberries supplemented with visits to Northland’s fine growers, farmers, beekeepers and home gardens.